Rouge is a part of the Matariki dish challenge once again, our dish this year is Mussel Fritters, available right now on our lunch specials.
Mussel and kumara fritters with kawakawa and horopito, served with watercress, pikopiko, a smoked manuka aioli, and feijoa & NZ cranberry chutney.
Help raise funds for NZ Breast Cancer Foundation this May - we are doing Pink Ribbon Breakfasts all month, available 7.30am-9am Monday to Friday. $30 includes any breakfast from our menu, any hot drink, and a $15 donation to NZBCF.
Find out more at www.pinkribbonbreakfast.co.nz or call us to book now.
We're spicing things up for Easter -
Hot Cross Brioche Buns and Blueberry Brioche!
Rouge Easter hours:
Good Friday - closed
Easter Saturday - 7.30am to 4pm
Easter Sunday - 7.30am to 4pm
Easter Monday - closed
On the menu this week:
On the menu this week:
We're looking for a Barista and a Front of House to join our team, for more information see the job ad here.
On the menu this week:
On the menu this week:
Welcome back for 2017!
This week on our lunch specials we have a Salmon and Avocado Timbale (the name comes from a drum - the dish is shaped like one).
Enjoy with a glass of Richmond Plains Rose!
With salad and sundried tomato and olive chutney.
With free-range chicken, bacon and poached egg.
Rouge's last day for 2016 will be Saturday 24th December, we'll then closed until Thursday 12th January. Thanks for a great year, have a safe and happy holidays and we'll see you in the new year.