Merry Christmas - Rouge will be closed from 4pm Christmas Eve. We re-open Monday 15th January 2018.

Thank you all for your support this year, have a safe and happy holiday, and we look forward to seeing you all next year!

Have you tried these new options in the cabinet at Rouge?

• Chipotle Chicken Wrap with avocado, chilli beans and our homemade chipotle aioli,
• Salmon, Caper and cream cheese bagels

It's all delicious, come and try one today!

We'll be open our usual hours Saturday and Sunday, 7.30am-4pm. However, we will be closed on Monday for the public holiday - have a great day off and we'll see you Tuesday.

We're loving these free range bacon, tomato and brie bagels in the cabinet right now - get in quick, because everyone else is loving them too!

Did you know it's Straw Free September?
Straw Free September™ is a social media campaign run by Our Seas Our Future to encourage people to stop using single-use straws.
Plastic straws always feature on the Ocean Conservancy’s top 10 most common items collected from beach cleanups.

Hold your "Blue Do" at Rouge with Blue September Breakfasts! Book now!
Get your friends and workmates together, enjoy a yummy breakfast, spread the word about the importance of getting checked for prostate cancer and help raise some much needed funds for the Prostate Cancer Foundation of New Zealand.
$30 per person includes any breakfast from our menu, any hot drink, and a $15 donation to the Prostate Cancer Foundation of New Zealand.
Available Monday – Friday 7.30am – 9am during September.

Are you ready for Father's Day on Sunday 3rd September?
Don't miss out - book your table at Rouge now!
Whether it's breakfast, brunch, lunch, or coffee and cake Rouge has lots of yummy things to keep your dad happy.
Need a gift? Rouge gift vouchers are a great choice, available for any amount you require.

On the menu this week:

• Classic beef burger
• Creamy mushroom risotto
• Curried cauliflower soup

Rouge is a part of the Matariki dish challenge once again, our dish this year is Mussel Fritters, available right now on our lunch specials.
Mussel and kumara fritters with kawakawa and horopito, served with watercress, pikopiko, a smoked manuka aioli, and feijoa & NZ cranberry chutney.

Help raise funds for NZ Breast Cancer Foundation this May - we are doing Pink Ribbon Breakfasts all month, available 7.30am-9am Monday to Friday. $30 includes any breakfast from our menu, any hot drink, and a $15 donation to NZBCF.
Find out more at www.pinkribbonbreakfast.co.nz or call us to book now.