We have yummy new Greek Lamb Wraps in our cabinet at the moment. Lamb and rosemary sausage, roasted capsicum, sundried tomato aioli, spinach and feta. Be in!

Lunch specials this week

• Pulled pork sandwich with apple slaw, bbq sauce and curly fries.
• Potato & feta rosti w/ chorizo, free range poached egg and hollandaise sauce.
• Ham & vegetable soup - nice n hearty for this winter weather.

A big congratulations to Narelle who won our first loyalty card draw. She now has $250 worth of vouchers to spend at Rouge - that'll buy a whole lot of coffee!

We'll be doing a draw every 3 months, so the next one is at the end of June. To enter just put your email address on your completed coffee card and pop it in the box at the counter when you redeem your free coffee.

On the menu this week - 4 March 2013:

• Zucchini Fritters
• Chilli Salt Squid
• Caesar Salad
• Feta & Avocado Smash

• Courgette & Feta Croquettes
• Baby Squid and Chorizo Salad
• Creamy Leek & Bacon Fettuccine

Last night Rouge held the opening bash for the Cambridge Autumn Festival, including the awarding of prizes for the Cooney Insurance Short Story Competition. Congratulations to Robyn Anderson who came all the way from Christchurch to collect her award!

Great photos here: http://michaeljeans.co.nz/2013/03/13/2013-cambridge-autumn-festival-kick...

Or visit our Facebook page for more (link on right-->)

Rouge is proud to support the Cambridge Town Cup regatta this weekend, along with associated regattas during the year run by Karapiro Rowing. For more info visit their website.

Good luck to all the rowers!