We're thrilled to have come away from the Waipa Networks Business Awards with three lovely trophies - Rouge won Excellence in Sustainability for the second year running, as well as Excellence in Community Contribution. Both sustainability and community are things which we're really passionate about and form part of our key values, so to be recognised in these categories is amazing. Phil also won the emerging business leader award - feeling both very proud and very humbled by this.
- Chorizo and Calamari Salad
- Courgette Fritters
- Feta and Avocado Smash
- Pumpkin Soup
Here are Rouge's Easter Hours:
Good Friday - Closed.
Saturday - Open 7.30am - 4pm
Easter Sunday - Open 7.30am - 4pm
Monday - Closed.
Rouge will be closed Saturday out of respect for those who have fought and died for our country.
Due to the Mondayisation we will also be closed for the Monday public holiday. (Sunday we'll be open 7.30am-4pm as usual).
- Autumn Salad
- Salmon & Courgette Fettuccine
- Carrot and Caraway Soup
That's right, it's our birthday today - 6 years ago we first opened the doors at Rouge!
Here are today's lunch specials:
- Beef Burgundy
- Garlic & Chilli Prawn Fettuccini
- Creamy Jerusalem Artichoke Soup
- Matariki chowder
- Open steak sandwich
- Free range chicken and mushroom fettuccine
Have you tried our Matariki Chowder yet? - Cloudy Bay Clams and Moko Smoked Eel in a creamy chowder with Jerusalem artichoke, spinach and horopito.
It's all part of the Waikato Food Inc Matariki Menu Challenge running until 19 July.
If you enjoy our Matariki Chowder make sure you vote for us on your smartphone with the FindUs app (ask for the QR voting code at the counter). And you will go in the draw to WIN a weekend for two at Dreamcatcher Lodge in Raglan from Sleeping Lady Lodging AND dinner at one of Raglans best eateries.