On the menu this week:
- Courgette and Bacon Fettuccine
- Thai Beef Salad
- Feta and Avocado Smash
- Feta & Avocado Smash
- Soup of the day
Creamy risotto with basil pesto and crispy free range bacon.
Served on savoury brioche toast, with dukkah and fresh herbs.
Home-made tomato and white bean soup.
- Clam and sweetcorn chowder with bacon crumb.
- Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
- Potato and feta rosti, with free range bacon, poached egg and lime hollandaise.