Lunch Specials 02.04.16

  • Clam and sweetcorn chowder with bacon crumb.
  • Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
  • Potato and feta rosti, with free range bacon, poached egg, and hollandaise sauce.
Tags: 
lunch
soup
salad
food
Rouge
cafe
Cambridge
NZ
Coffee