Lunch Specials 4.4.16

  • Clam and sweetcorn chowder with bacon crumb.
  • Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
  • Pea, mint and feta fritters with salad and creme fraiche.
Tags: 
lunch
food
salad
Fritters
cafe
Rouge
Cambridge
NZ
Pea, mint and feta fritters at Rouge Cafe, Cambridge