On the menu this week:
- Fettuccine pasta in a creamy pesto and broccoli sauce, with optional free range bacon or smoked salmon
- Mint, pea and feta fritters with salad, yoghurt dipping sauce and optional free range bacon
- Spiced kumara soup
- Clam and sweetcorn chowder with bacon crumb.
- Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
- Pea, mint and feta fritters with salad and creme fraiche.