On the menu this week:
- Courgette and Bacon Fettuccine
- Thai Beef Salad
- Feta and Avocado Smash
- Feta & Avocado Smash
- Soup of the day
Creamy risotto with basil pesto and crispy free range bacon.
Served on savoury brioche toast, with dukkah and fresh herbs.
Home-made tomato and white bean soup.