On the menu this week:
- Courgette and Bacon Fettuccine
- Thai Beef Salad
- Feta and Avocado Smash
- Pear, walnut, blue cheese salad
- Soup of the day
Salmon and asparagus fettuccine in a creamy sauce with capers and parmesan cheese.
With avocado and a raspberry vinaigrette
Home-made spiced kumara soup.