Lunch Specials 27 Feb
On the menu this week:
- Greek Lamb Salad
- Smoked Salmon Croquettes
- Brunch Beans with poached egg, hollandaise and polenta chips
On the menu this week:
Salmon and asparagus fettuccine in a creamy sauce with capers and parmesan cheese.
With avocado and a raspberry vinaigrette
Home-made spiced kumara soup.